Pamela Kelle received her bachelor’s degree in Foods and Nutrition from the University of Tennessee at Chattanooga in 1994 with honors as the dietetic student of the year from the American Dietetic Association, awarded the Georgia Bell scholarship and was member of the Golden Key and Kappa Omni Kron Nu Society. She finished her dietetic internship in 1995 at the prestigious Vanderbilt University Medical Center where she gave the keynote address at graduation.Registered dietitians are uniquely qualified to provide the most up to date nutrition information and are required to obtain on going training to maintain credentialing. Pamela consistently attends national conferences every year to be on the cutting edge of scientific nutrition knowledge. Recent attendance includes Harvard University’s annual International Obesity Conference, International Association of Eating Disorder Professional Conference, and the American Association of Diabetes Educator Conference just to name a few.
Clients can rely on Pamela’s expert knowledge on a variety of nutrition subjects. She has a special talent in combining both nutrition science and personal intuitive eating advice to meet the needs of the individual. She adamantly believes there is no ‘cookie cutter’ diet that is right for everyone.
Pamela follows the code of ethics of the American Dietetic Association and fervently protects the confidentially and privacy of all clients.
Memberships:
